Someone very nice gave me the super cute Magnolia egg carton of mini-cupcakes for Easter. I know, pretty exciting (he must like me and think I can afford to eat a couple of cupcakes)! Of course, they were a little dry after a few days in an egg carton (egg cartons are not air tight), so by yesterday I was dipping them in my coffee with breakfast.
This got me thinking, what is the best combination with a cupcake? Is it wine or beer as the folks at Sweet Revenge would have us think? How about a glass of milk? Also, is it weird to dunk your cupcake in coffee? I mean, my Grandfather dunks every sugary carb in his coffee...including peanut butter and jelly eggo waffle sandwiches...but he is also 91 and mixes red wine and coca cola over ice, so perhaps his chewing ability/refined palate are not something I should be holding up as the gold standard. Personally, I usually have water with my cupcakes, or, if I am shoving it in my mouth while walking down the street, nothing.
Now, at restaurants it is pretty standard to have coffee or tea with your dessert, but I prefer to think of a cupcake as more of a snack. It is important to make that distinction since it is not appropriate to have multiple desserts a day. Snacks on the other had are an important part of a balanced diet. For example, a cupcake and a glass of milk contains calcium and protein! If you have key lime icing it also provides fruit. A cupcake with coffee has the added bonus of a sugar/caffeine combo. Nothing like a little red bull cake to add a spark to your day!
I know, I digress. The question is cupcake beverage pairings. The answer must be on Google. Except, when I went to Google and looked up "Cupcake drink" I did not find the survey of best beverage pairings that I hoped would be readily available (No, I am not sure why I thought that would be the case), instead I found this drink recipe:
CUPCAKE DRINK
1/2 cup Seagram's® Vanilla vodka
1/2 cup Sprite® soda
Fill a glass half full with cubed ice. Pour in 1/2 cup of Seagram's vanilla vodka (or other vanilla vodka). Pour in 1/2 cup of Sprite from 1/2 a foot above glass (helps make it mix better). Stir for 10 seconds, and serve.
Now, I have a few questions about this drink. First, what difference does the 6 inches make in the pour? Second, isn't that equivalent to about 2.5 shots of vodka? Does it taste like a cupcake because you are so drunk you don't notice that you are drinking a clear drink instead of eating a delicious buttercream confection? Finally, why can't I get an answer to my actual question, and after downing a half cup of vodka in one gulp, would I even care?
Of course, none of this will stop me from trying this "not that interesting or creative but strong" adult beverage this evening. Ever health conscious, I think I will use Diet Sprite...this snack doesn't cover many food groups.
Monday, April 13, 2009
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There nothing wrong with mixing red wine and coca-cola. LOL!
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